General Food Store IGA Recipes

Beef and Broccoli Pepper Steak

One skillet preparation makes this dish a snap!

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Yield: 4 servings


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 550
Calories From Fat: 144
Total Fat: 16g
Total Carbohydrates: 60g
Protein: 40g

4 oz. serving size, lean London Broil steak

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


In large skillet, melt margarine over medium heat. Add meat; saute just until browned. Remove from skillet; set aside. Keep warm.

In same skillet, prepare Rice-A-Roni Mix as package directs; simmer 10 minutes. Add meat and remaining ingredients; simmer an additional 10 minutes or until most of liquid is absorbed and vegetables are crisp-tender.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Laurie M Newport, OR

“We enjoyed this so much, I've already made it again. Quick, easy and tasty weeknight meal.”

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General Food Store IGA Recipes