General Food Store IGA Recipes

Honey Chicken Dijon

Yield: 4 servings



Heat butter in skillet. Add chicken and cook until browned. Add soup, milk and honey. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

Serve with noodles. Sprinkle with pecans.

Please note that some ingredients and brands may not be available in every store.

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General Food Store IGA Recipes