General Food Store IGA Recipes

Boiled Shrimp And Fresh Corn Dinner

A delicious dinner, peeling the shrimp and eating the corn with your hands

Yield: 4 portions


Nutrition Facts

Yield: 4 portions

Approximate Nutrient Content per serving:

Calories: 389
Calories From Fat: 27
Total Fat: 3g
Sodium: 199mg
Total Carbohydrates: 57g
Protein: 30g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


In a large saucepot, combine 6 cups water, the ale, onion and seafood seasoning; bring to a boil. Add potatoes; cover and boil until barely tender, about 10 minutes.

Stir in corn, cabbage and shrimp; return to a boil; cook until cabbage is tender and shrimp turns pink, about 5 minutes.

* or substitute 1-1/4 cups water

Please note that some ingredients and brands may not be available in every store.

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General Food Store IGA Recipes