General Food Store IGA Recipes

Sirloin Steak with Fresh Tomato Sauce

Elegant, delicious

Yield: 6 servings

Preparation Time: and Total Time: 20 min


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 225
Calories From Fat: 90
Total Fat: 10g
Total Carbohydrates: 6g
Protein: 26g

Based on 3 oz. Lean Top Sirloin

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Season steaks with salt and pepper and set aside.

Cook tomatoes, 1 Tbsp olive oil, and garlic until tomatoes are soft and begin to give off their juice. Add oregano and fresh basil (or parsley) and simmer.

In a separate pan, heat remaining 1 Tbsp olive oil and saute steak to the desired stage of doneness.

Spread the tomato sauce over steaks, cover the pan and heat for about 3 minutes longer. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

General Food Store IGA Recipes